Irish Cocoa

6 ingredients
5 steps

Ingredients

  • 1 c. chilled whipping cream
  • 1/4 c. powdered sugar
  • 1 tsp. vanilla
  • 3/4 c. cocoa
  • 4 c. water
  • 1/2 Carnation Irish cream (from the dairy case)

Directions

  1. 1
    Beat whipping cream, powdered sugar and vanilla in chilled small mixer bowl until stiff.
  2. 2
    Refrigerate.
  3. 3
    Prepare cocoa as directed; add 2 tablespoons of cream for each cup.
  4. 4
    Pour cocoa in mugs.
  5. 5
    Top with whipped cream.

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