"Spinach Dip" Flatbread

7 ingredients
9 steps

Ingredients

  • 1 can (13.8 oz.) refrigerated pizza dough
  • 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
  • 1/3 cup KRAFT Shredded Parmesan Cheese, divided
  • 2 Tbsp. milk
  • 1 tsp. garlic powder
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
  • 1 jar (7.5 oz.) artichoke hearts, drained chopped

Directions

  1. 1
    Heat oven to 375 degrees F.
  2. 2
    Unroll pizza dough onto baking sheet sprayed with cooking spray; roll or press into 15x11-inch rectangle.
  3. 3
    Bake 8 to 10 min.
  4. 4
    or until lightly browned.
  5. 5
    Meanwhile, mix cream cheese spread, 1/4 cup Parmesan, milk and garlic powder in medium bowl until blended.
  6. 6
    Add spinach and artichokes; mix well.
  7. 7
    Spread crust with cream cheese mixture; sprinkle with remaining Parmesan.
  8. 8
    Bake 8 to 10 min.
  9. 9
    or until heated through.

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