"Spinach Dip" Flatbread
7 ingredients
9 steps
Ingredients
- 1 can (13.8 oz.) refrigerated pizza dough
- 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
- 1/3 cup KRAFT Shredded Parmesan Cheese, divided
- 2 Tbsp. milk
- 1 tsp. garlic powder
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
- 1 jar (7.5 oz.) artichoke hearts, drained chopped
Directions
-
1Heat oven to 375 degrees F.
-
2Unroll pizza dough onto baking sheet sprayed with cooking spray; roll or press into 15x11-inch rectangle.
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3Bake 8 to 10 min.
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4or until lightly browned.
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5Meanwhile, mix cream cheese spread, 1/4 cup Parmesan, milk and garlic powder in medium bowl until blended.
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6Add spinach and artichokes; mix well.
-
7Spread crust with cream cheese mixture; sprinkle with remaining Parmesan.
-
8Bake 8 to 10 min.
-
9or until heated through.
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