Irish Coffee

7 ingredients
5 steps

Ingredients

  • 1 c. chilled whipping cream
  • 1/4 c. powdered sugar
  • 1 tsp. vanilla
  • 3/4 c. ground coffee
  • 3 c. water
  • 1/2 c. Irish coffee or brandy
  • 4 to 8 tsp. granulated sugar

Directions

  1. 1
    Beat whipping cream, powdered sugar and vanilla in a chilled 1 1/2-quart bowl until stiff; refrigerate.
  2. 2
    Prepare coffee as directed.
  3. 3
    Heat 2 mugs in boiling water; drain.
  4. 4
    Place 2 tablespoons whiskey and 1 to 2 teaspoon of sugar in cup and stir. Pour hot coffee into each mug and top with whipped cream.
  5. 5
    Serve immediately.

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