Irish Coffee

4 ingredients
6 steps

Ingredients

  • 8 ounces hot coffee, black
  • 1 12 ounces Irish whiskey
  • 1 teaspoon sugar
  • whipped cream

Directions

  1. 1
    Place 1 teaspoons sugar in the bottom of an Irish coffee cup.
  2. 2
    Add 1-1/2 oz.
  3. 3
    Irish whisky and let it dissolve the sugar.
  4. 4
    Pour in 8 oz.
  5. 5
    piping hot coffee.
  6. 6
    Top it off with a heaping spoonful of whipped cream.

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