Herbed Chicken

Name: Herbed Chicken
Ingredients: 2 1/2 to 3 lb. broiler fryer chicken; 2 Tbsp. margarine/butter plus 2 Tbsp. olive oil; 1/4 c. lemon juice; 2 Tbsp. Worcestershire sauce; 1/2 tsp. dried basil; 1/4 tsp. marjoram; 1/4 tsp. oregano; 2 large cloves; garlic, finely chopped

9 ingredients

6 steps

Ingredients

2 1/2 to 3 lb. broiler fryer chicken
2 Tbsp. margarine/butter plus 2 Tbsp. olive oil
1/4 c. lemon juice
2 Tbsp. Worcestershire sauce
1/2 tsp. dried basil
1/4 tsp. marjoram
1/4 tsp. oregano
2 large cloves
garlic, finely chopped

Directions

1

Cut chicken into pieces, cut each breast half into halves and remove skin.
2

Heat butter and oil in 13 x 9-inch pan in 375° oven until melted.
3

Stir in remaining ingredients except chicken. Place chicken meat side down in pan, turning to coat with herb mixture.
4

Cook uncovered 30 minutes.
5

Turn chicken, cook until thickest pieces are done (about 30 minutes, longer).
6

Makes 6 to 8 servings.