Irish Coffee Iii

8 ingredients
2 steps

Ingredients

  • 1/2 cup chilled whipping cream
  • 2 tablespoons Cointreau or other orange liqueur
  • 1 tablespoon powdered sugar
  • 1/2 cup Irish cream liqueur
  • 1/4 cup Irish whiskey
  • 1/4 cup brandy
  • 3 cups strong hot coffee
  • 1 teaspoon grated orange peel

Directions

  1. 1
    Combine cream, Cointreau and powdered sugar in medium bowl. Beat until medium-firm peaks form.
  2. 2
    Pour 2 tablespoons Irish cream liqueur, 1 tablespoon whiskey and 1 tablespoon brandy into each of four 8-to 10-ounce coffee mugs. Pour hot coffee over. Top each with a dollop of whipped cream. Sprinkle with grated orange peel and serve immediately.

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