Irish Coffee(Microwave)

5 ingredients
7 steps

Ingredients

  • 1 jigger (3 Tbsp.) Irish whiskey or Irish Mist liqueur
  • 3/4 c. water
  • 1 Tbsp. instant coffee
  • 1 tsp. sugar
  • whipped cream

Directions

  1. 1
    Pour Irish whiskey into a mug.
  2. 2
    Add water.
  3. 3
    Stir in coffee and sugar.
  4. 4
    Microwave on High (100%) for 1 1/2 to 2 minutes or until steaming.
  5. 5
    Stir to dissolve sugar.
  6. 6
    Top with whipped cream.
  7. 7
    Yields 1 serving.

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