Irish Coffee(Microwave)

4 ingredients
5 steps

Ingredients

  • 1 tsp. sugar
  • 3/4 to 1 c. strong black coffee
  • 1 jigger (1 1/2 oz.) Irish whiskey
  • whipped cream

Directions

  1. 1
    Dissolve sugar in black coffee glass or a heat-resistant, non-metallic glass, cup or mug.
  2. 2
    (Do not use a glass with metallic trim.)
  3. 3
    Heat uncovered on Full power 1 1/2 to 2 minutes or until hot (160°).
  4. 4
    Stir in Irish whiskey.
  5. 5
    Carefully float a spoonful of whipped cream on top.

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