Enchiladas

Directions

1. 1
   Brown
2. 2
   ground
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   beef; drain.
4. 4
   Add 1 can enchilada sauce. Fry tortillas
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   one
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   at a time in oil until soft.
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   Lay on paper towel to drain. Put
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   about
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   1
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    tablespoon meat in center of tortilla. Add
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    small amount of cheese.
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    Roll up and put seam side down in dish.
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    When all of them are rolled up, cover with remaining meat. Pour some ketchup over the meat.
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    Pour on the 2
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    cans
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    of sauce. Top with cheese.
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    Cover with Reynolds wrap and heat for about 30 minutes at 350°.