Irish Coffee Torte

Directions

1. 1
   Prepare cake according to package directions, except substitute coffee for water.
2. 2
   Bake cake in 2 round layer pans. Cool for 10 minutes.
3. 3
   Prick top of layers with wooden pick and sprinkle each layer with about 2 tablespoons Irish whiskey.
4. 4
   Beat whipped cream and sugar until stiff.
5. 5
   Pipe between layers and on top.
6. 6
   Refrigerate at least 1 hour.