Irish Colcannon With Ham

Directions

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   1.
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   Boil potatoes in salt water until tender.
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   Drain and mash with butter and milk.
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   Season with salt and pepper.
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   Set aside.
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   2.
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   Preheat oven to 400F.
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   3.
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   In skillet, heat a splash of olive oil.
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    4.
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    Saute cabbage and onion and add chicken stock.
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    Cook until tender.
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    5.
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    Add ham and heat through.
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    6.
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    Fill small baking dish half full with the ham and cabbage mixture.
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    7.
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    Top with mashed potatoes (NOTE: Way better if you pipe potatoes with a piping bag to create peaks).
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    8.
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    Sprinkle with grated cheese.
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    9.
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    Bake until cheese melts and potatoes are lightly browned.