Irish Corned Beef Stew

Name: Irish Corned Beef Stew
Ingredients: 1 (3 lb) package corned beef (including spice packet); 1/3 cup flour; 1/4 cup butter; 1 1/2 lbs red potatoes, peeled and cubed; 1 (12 ounce) bottle beer, guinness extra stout; 1 (10 1/2 ounce) can condensed beef broth; 2 cups peeled and sliced carrots; 2 cups peeled and sliced parsnips; 1 1/2 cups water; 1 large onion, cubed; 2 cups cabbage, coarsely chopped 1-inch slices

11 ingredients

3 steps

Ingredients

1 (3 lb) package corned beef (including spice packet)
1/3 cup flour
1/4 cup butter
1 1/2 lbs red potatoes, peeled and cubed
1 (12 ounce) bottle beer, guinness extra stout
1 (10 1/2 ounce) can condensed beef broth
2 cups peeled and sliced carrots
2 cups peeled and sliced parsnips
1 1/2 cups water
1 large onion, cubed
2 cups cabbage, coarsely chopped 1-inch slices

Directions

1

Cut away any large pieces of fat from corned beef and cut meat into 1-inch cubes; dredge well in flour. Melt butter in a pan. Add corned beef (including any excess flour); cook over medium-high heat, stirring frequently, until browned on all sides.
2

Add spice packet and all remaining ingredients except cabbage to crockpot and stir well. Cook on high for 4 hours.
3

Add cabbage and cook for 10 minutes more.