Irish Cream

7 ingredients
2 steps

Ingredients

  • 1 3/4 c. brandy
  • 1 c. whipped cream (unwhipped)
  • 1 (13 oz.) can Eagle Brand milk
  • 4 eggs
  • 2 Tbsp. Hershey's syrup
  • 2 tsp. instant coffee (not freeze dried)
  • 1 tsp. vanilla

Directions

  1. 1
    Mix in blender until well mixed.
  2. 2
    Bottle; use in 1 month. Refrigerate.

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