Irish Cream

6 ingredients
3 steps

Ingredients

  • 1 c. bourbon/Scotch
  • 1 tsp. chocolate syrup
  • 1 tsp. dry instant coffee
  • 1 can Eagle Brand condensed milk
  • 1 pt. half and half
  • 1 whole egg

Directions

  1. 1
    Combine and blend for 3 minutes.
  2. 2
    Keep refrigerated.
  3. 3
    Keeps for 2 weeks.

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