Stuffed Bread

9 ingredients
7 steps

Ingredients

  • 1 loaf French bread
  • 12 ounces swiss cheese, grated
  • 34 cup butter
  • 1 tablespoon diced onion
  • 1 teaspoon seasoning salt
  • 1 teaspoon dry mustard
  • 12 teaspoon lemon juice
  • 2 (8 ounce) cans mushrooms (can use up to 3 cans)
  • 2 tablespoons poppy seeds

Directions

  1. 1
    Score bread crosswise.
  2. 2
    Stuff with cheese.
  3. 3
    Melt butter and mix with onion, salt, mustard and lemon juice - pour over bread.
  4. 4
    Drain mushrooms.
  5. 5
    Add finely chopped mushrooms stuffing over cheese.
  6. 6
    Sprinkle with poppy seed.
  7. 7
    Wrap in aluminum foil, bake at 350 degrees for 30 minutes.

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