Irish Cream

6 ingredients
4 steps

Ingredients

  • 3 eggs
  • 2 drops of almond extract
  • 2 tsp. Bosco
  • 1 small can condensed milk
  • 1 can evaporated milk
  • 1 can whiskey (your choice)

Directions

  1. 1
    Add ingredients one at a time, blending 30 to 60 seconds between each.
  2. 2
    Use condensed milk can to measure whiskey.
  3. 3
    Makes 1 quart.
  4. 4
    Will last 3 to 4 weeks in refrigerator.

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