Weeknight Chili

Name: Weeknight Chili
Ingredients: 1 lb. ground beef or turkey; 1 packages chili seasoning mix; 1 can (about 15 ounces) red kidney beans rinsed and drained; 1 can (about 14 ounces) diced tomatoes with green chiles; 1 can (8 ounces) tomato sauce; 1 cup shredded Cheddar Cheese; 1 Sliced Green onions (optional)

7 ingredients

6 steps

Ingredients

1 lb. ground beef or turkey
1 packages chili seasoning mix
1 can (about 15 ounces) red kidney beans rinsed and drained
1 can (about 14 ounces) diced tomatoes with green chiles
1 can (8 ounces) tomato sauce
1 cup shredded Cheddar Cheese
1 Sliced Green onions (optional)

Directions

1

Brown beef 6-8 mintues in large skillet over medium-high heat, stirring to break up meat.
2

Drain fat.
3

Stir in seasoning mix
4

Place beef mixture, beans, tomatoes, and tomato sauce in CROCK-POT.
5

Cover; cook on low 4-6 hours.
6

Top each serving with cheese and green onions