Irish Cream Cake

Name: Irish Cream Cake
Ingredients: FOR THE CAKE:; 1 package White Cake Mix (18 Ounce Box); 1/2 cups Vegetable Or Canola Oil; 4 whole Large Eggs; 1-1/2 cup Irish Cream; 1 package (12 Oz.) Mini Chocolate Chips; _____; FOR THE GLAZE:; 1/2 cups Irish Cream; 1 cup Powdered Sugar

10 ingredients

6 steps

Ingredients

FOR THE CAKE:
1 package White Cake Mix (18 Ounce Box)
1/2 cups Vegetable Or Canola Oil
4 whole Large Eggs
1-1/2 cup Irish Cream
1 package (12 Oz.) Mini Chocolate Chips
_____
FOR THE GLAZE:
1/2 cups Irish Cream
1 cup Powdered Sugar

Directions

1

Preheat oven to 350 degrees.
2

Grease and flour a 10-inch bundt pan.
3

In a large mixing bowl combine cake mix, oil, eggs and 1 1/2 cups Irish Cream. Beat on medium high for about 2 minutes. Fold in chocolate chips.
4

Pour into prepared bundt pan. Bake 35-45 minutes.
5

While cake is baking, in a small bowl add the remaining 1/2 cup Irish Cream and the powdered sugar and mix with a wire whisk until combined.
6

As soon as you take the cake from the oven, poke holes in the surface of the cake (I use a bamboo skewer). Pour the glaze over the hot cake. Allow to cool completelybefore removing from the pan.