Stuffed Shells

Name: Stuffed Shells
Ingredients: Sauce:; 3 Tablespoons of Olive Oil; 2 Onions Chopped; 2 clove garlics minced; 2 carrots sliced; 2 cans of button mushrooms; 2 14 ounce cans of beef broth; 2 large cans of pear tomatoes; 1 teaspoon of the each: salt, oregano, rosemary, sugar; 2 Tablespoons of Basil; 1 1/4 teaspoon of pepper; 3 bags of frozen stuffed shells

12 ingredients

3 steps

Ingredients

Sauce:
3 Tablespoons of Olive Oil
2 Onions Chopped
2 clove garlics minced
2 carrots sliced
2 cans of button mushrooms
2 14 ounce cans of beef broth
2 large cans of pear tomatoes
1 teaspoon of the each: salt, oregano, rosemary, sugar
2 Tablespoons of Basil
1 1/4 teaspoon of pepper
3 bags of frozen stuffed shells

Directions

1

Saute the onions, garlic and carrots in the olive oil for 5 minutes.
2

Add all the ingredients to a crock pot and simmer for at least 3 hours.
3

Pour over the stuffed shells and bake at 350 for at least an hour, covered with foil.