Irish Cream Cake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Combine cake mix, pudding m ix, oil, water, vodka, Bailey's Irish Cream, and eggs in a bowl.
3. 3
   Beat until smooth.
4. 4
   Pour into a greased and floured bundt pan.
5. 5
   Bake at 350 degrees 40 to 50 minutes or until done.
6. 6
   Cool completely and invert onto a serving.
7. 7
   Mix a little powdered sugar and a little Bailey's Irish Cream and drizzle over the top, if you like.