Alcapurrias

Directions

1. 1
   Mix all ingredients.
2. 2
   make an oval shape with a big spoon and fill with meat, (for the stuffing of alcapurrias cook some ground meat with sofrito and adobo to taste )when the meat is cold fill the alcapurria.
3. 3
   close and cover meat with more alcapurria mix.
4. 4
   spoon on wax paper individually and freeze.
5. 5
   You will have them ready to fry whenever you want.
6. 6
   Fry them in hot canola oil.
7. 7
   Dry on paper towel.
8. 8
   Make sure you eat them hot.!
9. 9
   and do not forget a cold beer to wash it down.
10. 10
    !