Irish Cream Cupcakes

Name: Irish Cream Cupcakes
Ingredients: 1 cup plain yogurt; 1/2 cup sunflower oil; 1/2 cup irish cream liqueur such as Baileys; 1 cup brown sugar; 1/2 cup white sugar; 3 cups flour; 3 eggs; 1 baking powder sachet, approximately 2 tsp; 2 tablespoons cocoa powder pure; 1 package cream cheese; 200 grams butter; 200 grams powdered sugar; 3 tablespoons irish cream liqueur such as Baileys

13 ingredients

10 steps

Ingredients

1 cup plain yogurt
1/2 cup sunflower oil
1/2 cup irish cream liqueur such as Baileys
1 cup brown sugar
1/2 cup white sugar
3 cups flour
3 eggs
1 baking powder sachet, approximately 2 tsp
2 tablespoons cocoa powder pure
1 package cream cheese
200 grams butter
200 grams powdered sugar
3 tablespoons irish cream liqueur such as Baileys

Directions

1

Preheat oven to 250°C (approximately 480°F).
2

Beat eggs and sugar until foamy.
3

Add remaining ingredients to egg mixture and mix well.
4

Place paper liners in the wells of a muffin tin and pour batter into each well, about half full.
5

Bake in preheated oven for about 2 minutes.
6

Remove from oven and let cool for about 5 minutes in muffin tin.
7

Remove from tin and let cool completely on a wire rack.
8

For the buttercream, cut room temperature butter into small pieces and beat it with the powdered sugar until smooth and creamy.
9

Add cream cheese and liqueur and stir at low speed until smooth.
10

Place buttercream in a pastry bag and decorate the cupcakes.