Easy Cornbread

6 ingredients
1 steps

Ingredients

  • 2 (8.5 oz.) Jiffy corn muffin mix
  • 1 (8 oz.) can cream style corn
  • 2 eggs, beaten
  • 1/2 cup plain low fat yogurt
  • 1/2 cup (2 oz.) shredded cheddar cheese
  • 1/4 - 1/2 cup milk

Directions

  1. 1
    Combine all ingredients, stir until just moistened. Pour into lightly greased 13X9X2 inch pan. Bake at 400 for 20 minutes.

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