Irish Creme

7 ingredients
4 steps

Ingredients

  • 1 fifth scotch
  • 1 (12 oz.) can evaporated milk
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 1 pt. half and half cream
  • 2 eggs, well beaten
  • 1 tsp. vanilla
  • 1/4 c. chocolate syrup

Directions

  1. 1
    Blend all ingredients together in large container.
  2. 2
    Put into bottles and store in refrigerator.
  3. 3
    Gets stronger as it ages.
  4. 4
    To serve, mix with half and half over ice.

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