Pecan Pie

8 ingredients
3 steps

Ingredients

  • 3 eggs
  • 1 c. dark brown sugar
  • 1 c. light corn syrup
  • 1 Tbsp. melted butter
  • 1/8 tsp. salt
  • 1 tsp. vanilla flavoring
  • 1 c. pecans, chopped
  • 9-inch pastry shell

Directions

  1. 1
    Beat eggs, adding sugar gradually; add syrup, butter, salt, vanilla and pecans.
  2. 2
    Pour into pie shell.
  3. 3
    Bake at 380° for 1 hour.

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