Irish Creme

8 ingredients
4 steps

Ingredients

  • 1 c. heavy cream
  • 4 eggs
  • 2 Tbsp. instant coffee
  • 1 Tbsp. vanilla
  • 1 Tbsp. almond extract
  • 2 Tbsp. liquid cocoa (Hershey's syrup)
  • 1 can sweetened condensed milk
  • 1 3/4 c. brandy or rum

Directions

  1. 1
    Blend all ingredients in blender.
  2. 2
    Pour into glass container and refrigerate up to 6 weeks.
  3. 3
    Before serving, shake well.
  4. 4
    Serve as is or in coffee.

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