Swedish Spritz

Name: Swedish Spritz
Ingredients: 1 cup butter, softened; 2/3 cup sugar; 1 large egg, room temperature; 1/2 teaspoon almond extract; 1/2 teaspoon vanilla extract; 2-1/4 cups all-purpose flour; 1 teaspoon baking powder; Prepared frosting, assorted sprinkles and decorating sugars

8 ingredients

3 steps

Ingredients

1 cup butter, softened
2/3 cup sugar
1 large egg, room temperature
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking powder
Prepared frosting, assorted sprinkles and decorating sugars

Directions

1

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour and baking powder; gradually add to the creamed mixture.
2

Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased
3

. Bake at 350° until edges are firm and lightly browned, 12-13 minutes. Remove to wire racks to cool. Frost and decorate as desired.