Irish Dark Bread

Name: Irish Dark Bread
Ingredients: 1 1/4 cups dark beer; 1 13/16 tablespoons margarine; 1 teaspoon salt; 1 teaspoon ground ginger; 2 tablespoons honey; 2 1/2 cups wheat flour; 7/8 cup whole wheat flour; 1 1/2 cups rye flour; 1 teaspoon yeast dry organic

9 ingredients

7 steps

Ingredients

1 1/4 cups dark beer
1 13/16 tablespoons margarine
1 teaspoon salt
1 teaspoon ground ginger
2 tablespoons honey
2 1/2 cups wheat flour
7/8 cup whole wheat flour
1 1/2 cups rye flour
1 teaspoon yeast dry organic

Directions

1

Place the ingredients, in the order listed, in the pan of a bread machine.
2

Select the dough program.
3

When the cycle is finished, place the dough on a floured surface and shape into a ball.
4

Brush with water and sprinkle with rye flour.
5

Place in a greased loaf pan. Cover with a clean cloth and let rise for 30 minutes.
6

Preheat oven to 400°F.
7

Make a few cuts in the dough with a knife and bake for 25 to 30 minutes.