Irish Dumplings

Directions

1. 1
   Heat fat in frying pan.
2. 2
   Add onion and saute until golden brown.
3. 3
   Add grated potatoes.
4. 4
   Cook until mixture forms a paste. Let cool.
5. 5
   Add potatoes, salt, flour and eggs.
6. 6
   Stir until smooth. Form into balls the size of a walnut.
7. 7
   Drop into boiling salted water.
8. 8
   Cook until dumplings rise to the top and are cooked through center, about 15 minutes.
9. 9
   Drain.