Irish Egg Rolls
5 ingredients
4 steps
Ingredients
- 12 egg roll wrappers
- 2 cups chopped Corned beef (fresh or canned)
- 1 cup shredded Swiss Cheese
- 1 cup sauerkraut
- 1/2 cup Thousand Island dressing
Directions
-
1Mix all the ingredients together in a bowl.
-
2lay out and put a generous amount of filling on the wrappers, then fold wrappers and seal as it shows on the Egg roll wrappers package.
-
3Then deep fry the filled egg roll wrappers at about 350-375 degrees until golden Brown.
-
4Serve with Thousand Island dressing.
Products Matching These Ingredients
Bread, scone & roll mix
D NOVA 4
Dried egg product whole eggs
E NOVA 3
Traditional medium egg noodles
Spartan
A NOVA 1
Wide egg noodles, enriched egg noodle product
Spartan
A NOVA 1
Original breakfast sausage roll, original
E NOVA 3
Savory sage breakfast sausage roll, savory sage
E NOVA 3
Corned beef crispbakes
M&S,Marks & Spencer
C NOVA 3
Corned Beef
Kroger
Corned Beef Hash
Kroger
A NOVA 4
Egg Roll/ Spring Roll Wrappers
Dynasty
Dynasty, gyoza/potsticker wrappers
Dynasty
C NOVA 3
Won Ton Wrappers
Dynasty
B NOVA 3
More Recipes to Try
Cranberry Chicken For A Crowd
4 ingredients
Kabuli Chana Masala Rice
16 ingredients
Anything Brandy Cream Sauce
7 ingredients
Pita Bread
7 ingredients
Rich, Fudgy Vegan Brownies
14 ingredients
Instant Pot Spaghetti
9 ingredients
Calves Liver With Avocado
8 ingredients
Philly Cheese Steak Potatoes #Sp5
5 ingredients
Baked Alpine Noodles And Cheese
12 ingredients
Lemon And Lime Roulade
13 ingredients
Baked American Chow Mein
13 ingredients
Broccoli, Cheese & Rice Casserole
13 ingredients