Irish Egg Rolls

5 ingredients
4 steps

Ingredients

  • 12 egg roll wrappers
  • 2 cups chopped Corned beef (fresh or canned)
  • 1 cup shredded Swiss Cheese
  • 1 cup sauerkraut
  • 1/2 cup Thousand Island dressing

Directions

  1. 1
    Mix all the ingredients together in a bowl.
  2. 2
    lay out and put a generous amount of filling on the wrappers, then fold wrappers and seal as it shows on the Egg roll wrappers package.
  3. 3
    Then deep fry the filled egg roll wrappers at about 350-375 degrees until golden Brown.
  4. 4
    Serve with Thousand Island dressing.

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