Tomato Cobbler

Name: Tomato Cobbler
Ingredients: 3 tablespoons unsalted butter (I used olive oil); 1 medium onion, diced; 2 garlic cloves, minced; 1 teaspoon fresh thyme, chopped (used Italian seasoning); 18 teaspoon cayenne pepper; 3 large tomatoes, in 1-inch chunks (about 1-3/4 lb); 1 teaspoon brown sugar; kosher salt; 2 cups cherry tomatoes, halved; 3 tablespoons flour; 1 summer squash, diced (this was my addition); 1 12 cups flour (used whole wheat); 1 12 teaspoons baking powder; 1 teaspoon sugar; kosher salt; pepper, freshly ground; 6 tablespoons unsalted butter, cold, thinly sliced; 23 cup milk; 1 teaspoon whole grain mustard; 1 teaspoon fresh thyme, chopped (I skipped)

20 ingredients

15 steps

Ingredients

3 tablespoons unsalted butter (I used olive oil)
1 medium onion, diced
2 garlic cloves, minced
1 teaspoon fresh thyme, chopped (used Italian seasoning)
18 teaspoon cayenne pepper
3 large tomatoes, in 1-inch chunks (about 1-3/4 lb)
1 teaspoon brown sugar
kosher salt
2 cups cherry tomatoes, halved
3 tablespoons flour
1 summer squash, diced (this was my addition)
1 12 cups flour (used whole wheat)
1 12 teaspoons baking powder
1 teaspoon sugar
kosher salt
pepper, freshly ground
6 tablespoons unsalted butter, cold, thinly sliced
23 cup milk
1 teaspoon whole grain mustard
1 teaspoon fresh thyme, chopped (I skipped)

Directions

1

Preheat oven to 350.
2

Make the filling: heat 2 T butter in large skillet over med high heat.
3

Add onion and cook till soft and slightly golden.
4

Add garlic, thyme, cayenne, cook 1 minute
5

Add chopped tomatoes, brown sugar, 1-1/2 tsp salt and squash.
6

Bring to a simmer and cook until the tomatoes just begin to soften, 4-5 minutes
7

Remove from heat, gently stir in cherry tomatoes and flour.
8

Transfer to 2-qt baking dish and dot with remaining TB butter.
9

Make the topping: whisk together flour, baking powder, sugar, 3/4 tsp salt and pepper.
10

Add butter and blend until it resembles coarse meal.
11

Add milk, mustard and thyme.
12

Mix gently with fork just until a sticky dough forms, be careful not to overwork dough.
13

Drop balls of dough over filling and brush the dough with milk.
14

Place the cobbler on a baking sheet (I didn't bother) and bake until golden and bubbling, 50 mins to 1 hour.
15

Let rest 15 minutes before serving.