Irish Feast

Directions

1. 1
   Put brisket in a 12-quart stockpot and fill with water.
2. 2
   Bring to a boil.
3. 3
   Reduce heat and simmer for 3 to 4 1/2 hours until tender.
4. 4
   Cut cabbage into quarters and add to brisket.
5. 5
   Add potatoes and cook for about 30 minutes.
6. 6
   Add corn and cook 15 minutes.
7. 7
   This is super easy and good for keeping
8. 8
   you out of the kitchen all day!
9. 9
   It's an Irish tradition to cook this on St. Patrick's Day.