Irish Flag
3 ingredients
2 steps
Ingredients
- 1 ounce Irish Cream
- 1 ounce green creme de menthe
- 1 ounce brandy
Directions
-
1Pour creme de menthe into a cordial glass. Take a teaspoon and touch the edge of the spoon to the inside of the glass, the round side up just at the surface of the creme de menthe layer. Gently pour the Irish cream onto the rounded spoon back forming a white layer above the green layer. Then repeat the process for the layer of orange or brandy.
-
2The finished drink should be bands of green, white, and orange, like the Irish flag.
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