Irish Flummery

Directions

1. 1
   Toast the almonds and oatmeal in a pan until slightly browned. Set aside.
2. 2
   Whip the cream until smooth, but not stiff.
3. 3
   Warm the honey VERY slightly, so that it will run easily.
4. 4
   Fold the honey, whiskey, half of the toasted almonds & oatmeal, half the berries if using them & the lemon juice into the cream.
5. 5
   Mix thoroughly but lightly, and spoon into tall individual glasses. (looks lovely in wine or champaign glasses).
6. 6
   Sprinkle the remaining almonds/oatmeal and berries on top.
7. 7
   Chill and Serve.