Irish Ginger Snaps

9 ingredients
3 steps

Ingredients

  • 1 cup white sugar
  • 1 egg
  • 1/4 teaspoon salt
  • 3/4 cup shortening
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Cream sugar, egg, salt and shortening together. Add flour, baking soda and spices. Mix well. Roll teaspoonfuls of dough into balls and roll the balls in sugar.
  3. 3
    Bake at 350 degrees F (175 degrees C) for 5 to 6 minutes.

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