Irish Ginger Snaps
9 ingredients
3 steps
Ingredients
- 1 cup white sugar
- 1 egg
- 1/4 teaspoon salt
- 3/4 cup shortening
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
Directions
-
1Preheat oven to 350 degrees F (175 degrees C).
-
2Cream sugar, egg, salt and shortening together. Add flour, baking soda and spices. Mix well. Roll teaspoonfuls of dough into balls and roll the balls in sugar.
-
3Bake at 350 degrees F (175 degrees C) for 5 to 6 minutes.
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