Irish Lemon Curd

Directions

1. 1
   Mix all of the ingredients, except the lemon peel, in a saucepan.
2. 2
   Stirring well, cook over a very low heat. Do not let the mixture boil
3. 3
   or the eggs will curdle and be ruined.
4. 4
   Cook until a creamy consistency is reached.
5. 5
   Pour into a small dessert bowl and garnish with the lemon peel.
6. 6
   Allow to cool and then serve.