Chicken Ala Chicago

4 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can whole cranberry sauce
  • 1 (8 oz.) bottle Russian dressing
  • 1/2 envelope dry onion soup mix
  • 8 chicken breasts, halved, boned and skinned

Directions

  1. 1
    Combine all ingredients, except chicken.
  2. 2
    In 3-quart casserole, arrange breasts.
  3. 3
    Pour sauce over.
  4. 4
    Cover and bake at 325° for 1 hour.
  5. 5
    Remove cover and bake 15 minutes to brown.

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