Irish Mac & Cheese

Directions

1. 1
   Cook your pasta noodles in salty boiling water until al dente (see package for instructions). Preheat your oven to 350F
2. 2
   In a large pot, melt the butter and add in the flour to create a roux. The consistency should be like loose wet sand. Cook for about 2-3 minutes occasionally stirring to prevent the flour from turning brown.
3. 3
   Add in your 6oz of beer and your dijon mustard. Whisk until combined. Cook for another 2-3 until the mixture is thick, whisking occasionally.
4. 4
   Add in milk, salt and pepper. Whisk until combined. Cook for another 2-3 minutes.
5. 5
   Take off the heat. Add in your cheeses, keep about a 1/2 cup of cheese for the topping. Stir the mixture until the cheese is melted and evenly combined.
6. 6
   Stir in your cooked pasta until combined.
7. 7
   Butter your 9x13 casserole dish - bottom and sides. Pour your macaroni and cheese into the dish. Try to spread it out as evenly as possible.
8. 8
   Top with the remainder of your shredded cheese. Bake at 350F for 30 minutes.
9. 9
   Let it cool for about 5-10 minutes.
10. 10
    Garnish with bacon, chives, or parsley. Enjoy!