More Than Spaghetti

Directions

1. 1
   Preheat over to 450.
2. 2
   In a baking dish, toss together 1/2 pint halved tomatoes, 1 tsp chopped garlic, 1/4 cup olive oil, salt & pepper to taste.
3. 3
   Roast for 10 minutes.
4. 4
   Sprinkle with 1/4 cup bread crumbs, and roast for additional 5 minutes; set aside.
5. 5
   Boil 3/4 lb linguine according to directions.
6. 6
   Meanwhile, heat a large saute pan over medium heat.
7. 7
   Add 2 Tbsp butter and 1 tsp chopped garlic, and cook for 1 minute.
8. 8
   Add shrimp or chicken; season with salt & pepper.
9. 9
   Saute until shrimp are pink and cooked through, about 3-4 minutes or until chopped chicken is heated through.
10. 10
    Add 3/4 cup chicken broth and let the liquid cook for 1 to 2 minutes.
11. 11
    Add roasted tomatoes and spinach.
12. 12
    Cook for a minute.
13. 13
    Add drained pasta and toss.
14. 14
    Sprinkle with parmesan if you please.