"Irish" Mint Brownies

8 ingredients
7 steps

Ingredients

  • 1 brownie mix (without nuts)
  • 2 c. confectioners sugar
  • 1/2 c. butter
  • 1 Tbsp. water
  • 1/2 tsp. mint extract
  • 3 gtts. green food coloring
  • 6 Tbsp. butter
  • 1 c. chocolate chips

Directions

  1. 1
    Bake brownie mix as directed in 13 x 9-inch pan. Beat confectioners sugar, 1/2 cup butter, water, mint extract and green food coloring until smooth.
  2. 2
    Spread this over cooled brownies in pan.
  3. 3
    Mix 6 tablespoons butter with chocolate chips.
  4. 4
    Melt in microwave.
  5. 5
    Stir frequently until smooth.
  6. 6
    Pour evenly over frosting layer on brownies.
  7. 7
    Let cool overnight for best cutting results.

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