Irish Oatcakes

7 ingredients
4 steps

Ingredients

  • 1 c. shortening
  • 3/4 c. sugar
  • 3 c. oatmeal
  • 1/2 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 c. hot water

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Mix in oatmeal.
  3. 3
    Sift flour and salt, adding to creamed mixture alternately with baking soda dissolved in the half cup of hot water.
  4. 4
    Roll thin, cut and bake at 350° for 7 to 10 minutes or until lightly browned.

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