Peruvian Hot Puffs

Directions

1. 1
   Preheat oven to 400°F.
2. 2
   Thaw puff pastry per package directions.
3. 3
   Prepare a half or quarter sheet pan with parchment paper to fit.
4. 4
   spread the pastry out on work surface, with a pastry cutter divide into 12 equal squares.
5. 5
   Prick each square with a fork so it doesn't puff too much during baking.
6. 6
   Top with the marinated peppers.
7. 7
   Sprinkle with the parmesan cheese.
8. 8
   Depending on your oven, bake for 15-25 minutes, until the pastry is lightly golden brown.
9. 9
   Serve hot or warm.