Irish Oatmeal

Directions

1. 1
   In a saucepan, heat corn syrup and brandy over medium heat; bring to a simmer.
2. 2
   Add raisins and simmer 3 to 5 minutes.
3. 3
   Set aside to cool (I prepare the raisin-brandy sauce ahead of time, like the night before, to let the raisins soak up the brandy).
4. 4
   In a saucepan, add water and salt; bring to a boil.
5. 5
   Add butter and oats.
6. 6
   Lower heat and simmer until oats are tender, about 6 to 10 minutes.
7. 7
   Place 2 tablespoons of cream and 1 tablespoon of brown sugar, and 1 tablespoon of drained raisins in 4 bowls.
8. 8
   Add steaming cooked oats and top with fresh berries.
9. 9
   Each person stirs their bowl to enjoy the hidden surprise waiting underneath.