Irish Omelet

Directions

1. 1
   Separate the eggs and beat the yolks. Add, the mashed potato to the yolks, mixing thoroughly. Add the lemon juice, chives, and salt and pepper.
2. 2
   Whisk the egg whites until stiff. Fold the egg whites into the potato mixture.
3. 3
   Melt the butter in a nonstick skillet or omelette pan over low-medium heat. Cook the omelet until golden (3-5 minutes), then run under the broiler to finish and puff the omelet.
4. 4
   Serve immediately.