Irish Pork Stuffing

Directions

1. 1
   Brown sausage and drain.
2. 2
   Fry celery and onion in pork sausage grease.
3. 3
   Mash the potatoes (lumpy) and add bread crumbs, celery, onion and sausage; mix well.
4. 4
   Place in Corning dish.
5. 5
   Press stuffing mixture in baking dish and sprinkle with bread crumbs on top.
6. 6
   Add salt and pepper to taste.
7. 7
   Bake at 350° for 1/2 hour, uncovered.