Irish Potato Candy

3 ingredients
7 steps

Ingredients

  • 2 small Irish potatoes
  • 1 lb. box powdered sugar
  • 1/2 tsp. vanilla flavoring

Directions

  1. 1
    Boil potatoes (in skin) until done.
  2. 2
    Peel potatoes and mash with fork.
  3. 3
    Mix in sugar and vanilla (knead out lumps).
  4. 4
    Roll out like pie crust on sugar-powdered board.
  5. 5
    Spread on thin layer of creamy peanut butter.
  6. 6
    Roll up entire spread into log shape. Slice into 1/2-inch pieces.
  7. 7
    Chill overnight in fridge and serve!

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