Irish Potato Rolls

Directions

1. 1
   Mix together potato water, salt and sugar.
2. 2
   Sprinkle yeast on top and stir to dissolve.
3. 3
   Add eggs and shortening.
4. 4
   Mix mashed potatoes in gradually and enough flour for a stiff batter; beat until smooth.
5. 5
   Add remaining flour and knead until smooth and elastic.
6. 6
   Place in refrigerator in a greased, covered container. Take out about 2 hours before needed.
7. 7
   Shape and let them rise about 1 or 1 1/2 hours.
8. 8
   Butter if you wish before baking at 400° for 15 minutes.
9. 9
   This will keep in the refrigerator for several days.