Pineapple Bulgar Wheat Salad

8 ingredients
3 steps

Ingredients

  • 13 medium avocado
  • 13 cup fresh pineapple chunk
  • 34 cup Bulgar wheat, cooked and (chilled)
  • 14 cup red bell pepper, chopped
  • 2 tablespoons celery, chopped
  • 1 scallion, thinly sliced
  • 1 teaspoon olive oil
  • 1 tablespoon lemon juice

Directions

  1. 1
    Peel and cube avocado and stir in pineapple.
  2. 2
    Pineapple will prevent avocado discoloring.
  3. 3
    Combine ingredients and toss.

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