Irish Potatoes

Directions

1. 1
   In medium size mixing bowl mash the hot pulp of baked potato with a fork.
2. 2
   Add the sugar and blend well.
3. 3
   (If the pulp is not hot enough to melt sugar, place bowl in larger bowl with hot water.)
4. 4
   Add vanilla and coconut; work into mixture thoroughly. Form dough into small rounds and roll each one in cinnamon lightly.