Chili For Freezing

Name: Chili For Freezing
Ingredients: 2 T Mexican seasoning; 3 lbs cooked pot roast, shredded; 2 T oil; 2 lg onions, chopped; 5 medium peppers, variety of yellow, green, red, banana wax and dk green chili pepper; 3 T chili powder; 1 t. minced, seeded, canned chipotle chiles in adobo sauce.; 10-12 medium homegrown tomatoes, chopped; 1 can pinto beans; 1 bottle good beer.

10 ingredients

1 steps

Ingredients

2 T Mexican seasoning
3 lbs cooked pot roast, shredded
2 T oil
2 lg onions, chopped
5 medium peppers, variety of yellow, green, red, banana wax and dk green chili pepper
3 T chili powder
1 t. minced, seeded, canned chipotle chiles in adobo sauce.
10-12 medium homegrown tomatoes, chopped
1 can pinto beans
1 bottle good beer.

Directions

1

{"0":"Toast mexican seasoning until smoking in a pan. let cool.","1":"In a dutch oven, saute onion, peppers in the oil about 10 minutes until soft. Add shredded beef, chili powder, chiles, chopped tomatoes beans and beer.","2":"Simmer 20 minutes, taste for salt and pepper.","4":"you can freeze portions for later then re-heat in the crockpot. make sure your portion size fits neatly into the crockpot when frozen."}